MULTICOOKED CHICKEN SOUP

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Cooking chicken soup in a slow cooker is quick and easy. An important advantage of this cooking method is that domestic chicken in a slow cooker is very well cooked and soft, while on the stove this result can not be achieved.
For cooking, you will need the following ingredients:
- half of the domestic chicken;
- 4 potatoes;
- homemade noodles or its analogue in a pack;
- greens (parsley and dill, you can still spring onions);
- salt, pepper, favorite spices.
Prepare all the products appropriately, namely, scorch and rinse the chicken well, peel and chop the potatoes in small cubes or straws, prepare homemade noodles or smash the finished one from the pack.
We shift all the ingredients into the multicooker bowl, put chicken on the bottom, and chopped potatoes on top.

Then, we break the noodles, its quantity depends on your preferences, if you want thicker, respectively, and more noodles. But traditional Russian cuisine provides that this soup will be light and not at all thick.

Fill with water, water must necessarily cover the products, but also do not rise above the maximum mark in the multicooker bowl. Salt and pepper the future dish, if desired, you can add your favorite spices.

We set the program "Soup", it is automatically designed for an hour of preparation, but it is better to increase the time by force to 1.5 - 2 hours.

While the soup is preparing, you can do any business. Just remember to finely chop the greens for the soup. After the signal sounds, indicating that the cooking is finished, open the lid and fill in the greens. Let the soup cool slightly and after 20-30 minutes you can pour it on the plates. Do not forget to cut the chicken, for this it is more convenient to use kitchen scissors.
The fragrant dish of homemade chicken is ready.