HOW TO MAKE COFFEE ICE

Send

The aroma of coffee is very bright and, perhaps, the most recognizable in the whole world. It is added to perfumes and confectionery. There are also many alcoholic cocktails that include coffee.
The problem with the preparation of mixed drinks is that ice, turning into water, dilutes the taste. This can be solved if you make coffee ice. When such ice melts, it will turn into ordinary strong coffee and complement the taste of the cocktail, but will not make it watery at all.

To make coffee ice you will need:

instant coffee - 1 tsp;
molds for ice.

Coffee Ice Maker Instructions

Pour dry granules of instant coffee into a mug.

Fill with hot water. We take no more than 150 ml. Coffee for making ice is best made strong. Otherwise, the cocktail will lose its taste.

Carefully pour strong cooled coffee into the ice mold cells. It can be both plastic and silicone. The latter are intended for the preparation of sweets and often have curly cells. Thanks to this, it will also be possible to make ice of an unusual shape. For example, in the form of hearts.

If the liquid in the mold has reached room temperature, send it to the freezer. Often cells in the same forms with a volume of not more than 10 m. L., Therefore, ice will freeze in a few hours.
Getting pieces of coffee ice out of the mold is quite simple. One has only to turn it over. Now you can put coffee ice in a glass.