SATIN RIBBON PEONIES

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Wonderful peonies in the composition will help to decorate the interior of the room, curtains, and they can also be used as hairpins or decorating a children's bandage.
They are made of satin ribbons of the corresponding colors 2.5 cm wide.
For flowers, I use yellow ribbons, for the center part - champagne ribbons, and the extreme petals are made of peach and champagne ribbons.
Making the middle.
For this part of the composition, use tweezers with thin ends.
Cut the yellow tape into 6 cm pieces.

For a large flower, 22 details are used, for an average bud - 7, and for a small - 3.
We clamp the edge with tweezers and twist the segment into a tight tube, grease the edge with glue and fix it.

We make all the tubes in this way. Next, we glue them together in the appropriate amount until a cylindrical part is formed.

Petals of peonies.
For the manufacture of center petals, it is necessary to cut the ribbon into pieces 4.5 cm long. For a large flower, 27 petals are needed, for an average - 20 and for a small - 10.

To make one such petal, it is necessary to cut one edge in a semicircle.

We process the opposite edge above the candle flame and form waves with our fingers. Next, you need to make a crease on the opposite side, fix it with tweezers and fix it over the fire.

For the manufacture of the main petals, 6 cm lengths of tape will be needed. One edge of the tape needs to be cut in a semicircle and processed over the fire so that it turns inside. On the opposite side we make a fold and fix it over the fire.

For a large flower, we use about 50 petals, for a medium - 14, and for a small - 7.
Flower assembly
Once all the petals are ready, you can begin to assemble the flowers.
In the middle of the workpiece from the yellow tubes, drip a little glue and begin to glue the wavy petals in three rows.

Next, we glue the extreme petals also in three rows, forming voluminous flowers.

These are my buds.

Leaflets.
For leaflets you will need a green tape 2, 5 and 5 cm wide.
One segment 13 cm long must be folded in half and cut diagonally.
The resulting slice is fixed over the fire and twisted.