CRISP BRUSHWOOD

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A delicious dessert for tea drinking can be prepared quickly and easily. Crispy, fragrant brushwood will be the best occasion to spend time in a friendly atmosphere with a mug of hot coffee. The only thing the hostess needs is to knead a simple dough. And then, quickly fry brushwood in a pan. All households and loved ones will be delighted with such yummy. Such brushwood cannot be compared with anything. This is the best crispy baking recipe.
Required Components:
- large egg - 1 pc.
- sour cream 15% - 40 g.
- fat milk - 100 g.
- Refined oil - 40 g.
- baking powder dough - 3 g.
- food vanilla - 3 g.
- edible salt - 10 g.
- white granulated sugar - 70 g.
- premium wheat flour - 500 g.
Step by step process of cooking brushwood:
1. Take a raw egg. Break it into a bowl. With a whisk, beat it up a little.

2. Put sour cream in a bowl with an egg.
3. Pour milk into the same container.
4. Add vegetable oil to the general mixture. Gently mix everything with a whisk until smooth.

5. Pour baking powder and vanillin into a cup with all components.
6. Immediately add granulated sugar and salt to the mass. Mix everything well.
7. Add flour in small portions. Knead a thick dough.

8. Roll the dough into a layer. Cut the formation into strips. Pass one end of each strip into the slotted hole in the center.
9. Fry brushwood in vegetable oil. Cook over medium heat.