Warm beds are the basis for the future harvest. With their help, you can create optimal conditions for the full development of plants.
It is noted that in warm beds and productivity increases, and vegetables ripen faster. Moreover, this "country technology" is quite simple and accessible to everyone.
In this review, the author shows how to make warm beds with your own hands. In fact, everything is extremely simple here.
First you will need to dig a trench (or several trenches - depending on how many warm beds you need) of the required size.
The main stages of work
After the pit is ready, proceed to filling it. To do this, you can use any biodegrad of organic origin, which you will find in the summer cottage or beyond.
For example, the author lays branches that have already begun to rot on the bottom of the pit. You can sprinkle scavenger on top: pear, apples, plums, etc.
To compensate for the acidity that is present in fruits and fruits, it is advisable to pour wood ash into the pit.
From above the author lays dry branches and mowed grass. Thus, an organic “pie” is obtained. At the last stage, it remains only to shed all the layers well with water and sprinkle with earth.
Why are beds called warm? Everything is simple here - until the spring this "filling" will rot. And this process is accompanied by heat.
And in order to accelerate the decay of bio-raw materials, you can cover the warm bed from above with a black plastic wrap.
In detail about how to make warm beds in the country with your own hands, you can see in the video on the site.
